Lots of happenings down at SVSF as we wrap up the Spring semester and prepare for summer.
But first, a shout-out to Shane McNamara on his very happy 21st birthday! ...and a brief recap of the weeks past.
Andrew Lyons and I enjoyed a scintillating workshop at the NOFA Conference on raising nanny goats:
Paul from Beltane Farm (Lebanon, CT), mixing up some delicious chevre cheese for us. Beltane Farms is well known for their delicious artisanal farmstead goat cheeses.
Paul very kindly invited us up to Beltane to drink punch, meet the animals and sample cheeses at his seasonal tastings taking place in May.
Last workshop of the day, Bob Burns (a lifelong farmer and Buddhist monk) taught us the basics of seed sprouting and even let us sample some of his delicious product; mung-beans, peas, lentils, buckwheat and more.
Laura and I taking full advantage of the local vendors! Fresh, brick oven baked loaves packed with herbs.
In other news...
We've been busy planting peas, asparagus, radishes, onions, garlic and a few raspberry bushes seeing as how the soil temperature is just right. How about a little rain?
After a long day in the garden, filling our gullets with good food and good drink!
- ► 2013 (24)
- ▼ April (4)