Nothing is better than going blueberry picking in the summer, especially when it is easily accessible. It is even better when it is right on your college campus. Recently, UConn has started to incorporate edible plants to the campus landscape as part of an edible campus campaign.
Of course everyone at the farm was very excited so we grabbed our buckets and headed over to get picking!To the right is a picture of a beautiful and ripe blueberry bunch right in front of Homer Babbidge Library.
We had all the Ecohouse farmers come out and after picking we had about 8 containers full of blueberries.
We got so many blueberries we even used some of the blueberries to make Blueberry Limeade, here is a picture of our delicious drink. We juiced fresh limes, added some crushed blueberries, water and a little bit of mint tea and mixed it all together.
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